1 container of fresh strawberries
a sprinkle of salt and pepper
(Yes... 2 ingredients, I told you it was easy!)
1. Slice the strawberries in half. If they are large, slice them into thirds.
2. Place the sliced strawberries on a baking sheet. You can line them with parchment paper, I used my handy silpat pad.
3. Sprinkle the strawberry slices with a sprinkle of salt and pepper.
4. Place in a 210 degrees F oven for about 3 hours. It will create a glaze around the strawberries, almost like candy.
Here are the strawberries atop an arugula salad with grilled chicken, goat cheese, pine nuts, and a balsamic vinaigrette. Delicious and easy dinner!
Until next time...