mrandmrsr: Pumpkin Dip

As you know, I am an avid pumpkin lover. I begin to crave it in August, and it is in full force by October. For our tailgating party, we made a tasty fall finger food. Pumpkin Dip. Its simple, easy, and everyone seems to love it. With Halloween only a day away, a pumpkin recipe seems completely necessary. I did make pumpkin seeds last night for a pumpkin tasting at school, however, T and I both did not realize that they were put in the oven, and lets just say... they were a tad too crispy! So, they are not making an appearance on the blog!

Ingredients:
6 oz. cream cheese
1/2 cup brown sugar
1/2 cup canned pumpkin (or if you made your own... more power to you!)
2 teaspoons maple syrup
1/2 teaspoon cinnamon
Apples for Dipping (we also used grapes and gingersnap cookies)

Directions:

1. Put all of the ingredients in a food processor. If you do not have a food processor, you could mix these together with a hand blender. However, you would have to wait until the cream cheese is soft so that it can mix together.