6 oz. cream cheese
1/2 cup brown sugar
1/2 cup canned pumpkin (or if you made your own... more power to you!)
2 teaspoons maple syrup
1/2 teaspoon cinnamon
Apples for Dipping (we also used grapes and gingersnap cookies)
1. Put all of the ingredients in a food processor. If you do not have a food processor, you could mix these together with a hand blender. However, you would have to wait until the cream cheese is soft so that it can mix together.
2. Blend the ingredients together until they are all incorporated and the dip is soft and creamy.
We served our pumpkin dip with apples, grapes, and gingersnap cookies! Yum!
Until next time...