freshly ground black pepper
italian bread crumbs
Monterey jack/mild cheddar mix of cheese
1. Place the fish in a glass dish. Coat the fish with the lemon juice, worcestershire sauce, and freshly ground black pepper.
2. In a separate bowl, mix together the bread crumbs, both cheeses, and enough mayonaise to hold the bread crumbs and cheese together.
3. Put the bread crumb mixture on all sides of the fish.
4. Cook in a 350 degree F oven for about 30 minutes. If it is still not done, put it back in for another 8 minutes. We had HUGE filets, so it may have taken a little longer.
Look at the delicious white inside
Our fabulous meal! Very thankful for that sporadic fishing trip!
Until next time...